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Like most successful businesses, our story begins with passion. As a Chef of 30 years with a growing love for patisserie and chocolate combined with lots of hard work culminated in the birth of The Petit Gateau Patisserie

We aim to stay true to our beliefs that have carried us through the catering industry for the past 30 years: Providing exquisitely delicious products and service. We insist on using the best ingredients, and putting our whole heart into every order. 

We aren't a commercial company that mass produces and only cares about profits yet sacrifices the quality of the product. Nor are we the fancy branded company that only sells itself to the elite few.

We aim to bring the pleasure and fun of Edible art cakes, desserts, cookies and chocolate to all

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